by soaking sticky rice overnight and afterwards steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Near the stop from the cooking process, we include some fats, like oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey